One Dish Stroganoff

Name: One Dish Stroganoff
Ingredients: 1 lb. ground beef; 2 1/2 c. water; 1 (4 oz.) can mushrooms; 2 Tbsp. snipped parsley; 1 Tbsp. catsup; 1/2 tsp. beef bouillon; 1/4 tsp. pepper; 4 oz. medium noodles; 1 (8 oz.) sour cream-French onion dip; 2 Tbsp. all-purpose flour

10 ingredients

2 steps

Ingredients

1 lb. ground beef
2 1/2 c. water
1 (4 oz.) can mushrooms
2 Tbsp. snipped parsley
1 Tbsp. catsup
1/2 tsp. beef bouillon
1/4 tsp. pepper
4 oz. medium noodles
1 (8 oz.) sour cream-French onion dip
2 Tbsp. all-purpose flour

Directions

1

In a 3-quart saucepan, cook beef until brown; drain. Stir in water, undrained mushrooms, parsley, catsup, bouillon cube and pepper. Stir in uncooked noodles. Bring to boiling. Reduce heat, then simmer, covered, 15 to 20 minutes or until noodles are tender. Stir occasionally.
2

Stir together dip and flour, then stir into meat mixture in saucepan. Cook and stir until thickened and bubbly, then cook and stir for 1 minute more.