Quick Shrimp Casserole

Name: Quick Shrimp Casserole
Ingredients: 1 lb. frozen cooked shrimp; 2 pkg. frozen peas; 2 (10 1/2 oz.) cans condensed cream of mushroom soup; 2/3 c. milk; 1 c. diced sharp cheese; 2 tsp. Watkins soup and vegetable seasoning; 2 c. crushed potato chips

7 ingredients

9 steps

Ingredients

1 lb. frozen cooked shrimp
2 pkg. frozen peas
2 (10 1/2 oz.) cans condensed cream of mushroom soup
2/3 c. milk
1 c. diced sharp cheese
2 tsp. Watkins soup and vegetable seasoning
2 c. crushed potato chips

Directions

1

Cook and drain peas according to directions.
2

Mix soup and milk; add cheese, onion and seasoning.
3

Blend well.
4

Add the peas and shrimp.
5

Pour half the mixture into a 2-quart casserole. Sprinkle half of the potato chips on the sauce.
6

Cover with the rest of the shrimp mixture.
7

Crumble remaining potato chips on top.
8

Bake at 375° for 1/2 hour, until bubbly and brown.
9

Yield: 4 to 6 servings.