One Hour Buttermilk Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add buttermilk, sugar and Crisco.
3. 3
   Stir to melt Crisco.
4. 4
   Sift in flour, soda and salt.
5. 5
   Beat until smooth and let stand 10 minutes.
6. 6
   Divide in half and roll out each half on slightly floured board fairly thin.
7. 7
   Cut each circle into 12 pie-shaped wedges.
8. 8
   Roll from wide end to point.
9. 9
   Put in greased pans and let rise 30 minutes.
10. 10
    Bake at 400° for 15 to 20 minutes.
11. 11
    Makes 24 rolls.