One Hour Dinner Rolls

Directions

1. 1
   Disslove yeast in warm water.
2. 2
   Let sit while preparing other ingredients.
3. 3
   Combine buttermilk, sugar, melted shortening, and salt.
4. 4
   Mix yeast to buttermilk mixture and add soda.
5. 5
   Stir in flour, one cup at a time until desired consistency.
6. 6
   Let stand for 10 minutes.
7. 7
   Pull off small egg size portions and roll into a ball.
8. 8
   Place in oiled baking pan.
9. 9
   Let stand 30-45 minutes in a warm draft free place until risen.
10. 10
    Bake 425° for 10 to 12 minutes.