One Loaf Bread

Directions

1. 1
   Mix water and yeast together and set for 15 minutes.
2. 2
   Add sugar, salt, oleo and egg; mix well.
3. 3
   Add enough flour to make a smooth batter.
4. 4
   Add 1/2 of flour at a time, until all of the flour is used, making a stiff dough (more flour can be added if needed). Pour dough out on a well floured board and knead until small blisters under surface of dough.
5. 5
   Place dough in a greased bowl to rise.
6. 6
   Cover with towel, let rise to double in size, 30 to 40 minutes.