One-Pan Balsamic Salmon

Directions

1. 1
   Place oil, vinegar and onion in large skillet, sauteeing until onion is transparent.
2. 2
   Push the onions to the sides of the skillet, and place the salmon filets in- skin side down.
3. 3
   Spoon the onion sauce over the filets and cook over medium-low heat, covered, about 10 minutes.
4. 4
   In a small bowl, mix the cracker crumbs and Parmesan cheese, adding garlic powder and cajun seasoning to taste.
5. 5
   You can also add a couple of drops of olive oil to moisten, if desired.
6. 6
   Top the salmon with the crumb mix, and spoon any sauce from the skillet over the tops of the crumbed filets.
7. 7
   Cook about 5-10 more minutes, or until fish flakes easily.