Star Spangled Trifle

Directions

1. 1
   Cut the cake into 1-inch cubes and place in the bottom of a glass bowl.
2. 2
   Make up the gelatin according to directions.
3. 3
   Allow it to cool for a few minutes and pour it over the cake.
4. 4
   Place fruit over the cake.
5. 5
   Mix pudding according to directions and pour over fruit.
6. 6
   Refrigerate for at least 10 minutes.
7. 7
   Just before serving, top trifle with whipped cream, sweetened to taste, and garnish with fruit.
8. 8
   Enjoy!!