Tuna Roll

Directions

1. 1
   Saute onions, celery and peppers in butter.
2. 2
   Cook until light brown.
3. 3
   Remove from head and add tuna and 1 cup white sauce.
4. 4
   Mix well.
5. 5
   Spread filling onto biscuit rectangle.
6. 6
   Roll jelly roll fashion and cut into 1 inch slices.
7. 7
   Put in 9x13-inch greased pan. Bake at 375 degrees for 15 to 20 minutes.
8. 8
   Remove from oven and put remaining sauce on top.
9. 9
   Grate added cheese on top if you want. Return to oven for 5 minutes.
10. 10
    Remove and allow to cool 10 minutes before serving.
11. 11
    Serves 4 to 6.