Icebox Rolls

Directions

1. 1
   Place milk, sugar, potatoes, butter and salt in a large saucepan.
2. 2
   Heat slowly to boiling point.
3. 3
   Let stand until lukewarm. Add yeast, dissolved in a little of this lukewarm mixture, then add to first mixture.
4. 4
   Mix soda and baking powder with flour.
5. 5
   Stir in to make a stiff dough.
6. 6
   Let rise 15 minutes.
7. 7
   Knead to a stiff dough, adding more flour, if necessary.