Sansrival Grahams

Name: Sansrival Grahams
Ingredients: 1/2 cup butter, softened; 1/2 cup margarine; 1 1/4 cups powdered sugar or 1 1/4 cups confectioners' sugar; 1 1/4 teaspoons vanilla extract; 9 graham crackers; 1/4 cup cashew nuts, chopped

6 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1/2 cup margarine
1 1/4 cups powdered sugar or 1 1/4 cups confectioners' sugar
1 1/4 teaspoons vanilla extract
9 graham crackers
1/4 cup cashew nuts, chopped

Directions

1

DO FILLING. Whip butter and margarine until smooth. Add in powdered sugar and vanilla extract. Beat until creamy and well blended. Stir in chopped cashew nuts.
2

ASSEMBLE. Lay a piece of plastic wrap (about 12 x 11 inches) on the working area. Spread about 1/4 cup chopped cashew nuts evenly on top of plastic wrap. Spread thick layer of butter cream on top of 3 whole Graham crackers. Arrange and lay the crackers, butter cream facing down, side by side over the nuts. Repeat 2 times to make 3 layers.
3

COVER the top and sides with a thick layer of butter cream. Leave about 1/3 cup of butter cream for decoration. Cover with plastic wrap to hold.
4

CHILL for 30 minutes. Turn loaf over and unwrap. Serve.