One Pot Harissa Pork With Butterbean Cous Cous

8 ingredients
4 steps

Ingredients

  • 4 pork steaks thin
  • 2 teaspoons harissa paste
  • 1 tablespoon lemon juice
  • 5/8 cup couscous
  • 5/8 cup chicken stock
  • 1 red pepper small, chopped
  • 1 1/8 cups butterbeans
  • fresh mint

Directions

  1. 1
    1) Mix the harissa paste and lemon juice. Sit the chicken in the mixture for at least 15 minutes.
  2. 2
    2) Fry the pork in a pan until cooked through. Take out of the pan and leave on a plate in foil to keep warm.
  3. 3
    3) Add the couscous and stock into the pan. Top with the butterbeans and pepper. Cover and leave for 5 minutes.
  4. 4
    4) Once the couscous has absorbed the stock, add in some mint, fluff it all up and serve with the pork.

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