One Pot Polish Dinner

4 ingredients
5 steps

Ingredients

  • 1 smoked beef sausage, sliced
  • 15 small gold potatoes, scrubbed
  • 1 head of cabbage, cored and quartered
  • 4 cups water

Directions

  1. 1
    In a large pot add your potatoes and cover with water.
  2. 2
    Add your cabbage wedges leafy side up.
  3. 3
    Simmer for 30 minutes.
  4. 4
    Add the sausage slices on top of the cabbage and cook for the remaining 10 minutes.
  5. 5
    Arrange ingredients in a large bowl and serve hot with butter, salt and pepper.

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