Spanish Peanut Cookies

7 ingredients
8 steps

Ingredients

  • 1 c. shortening (part butter)
  • 1 1/2 c. brown sugar, packed
  • 2 eggs
  • 2 tsp. vanilla
  • 3 c. flour
  • 1/2 tsp. soda
  • 2 c. salted Spanish peanuts

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix thoroughly the shortening, sugar, eggs and vanilla.
  3. 3
    Sift together dry ingredients and stir in.
  4. 4
    Add peanuts.
  5. 5
    Drop rounded teaspoonfuls about 2 inches apart onto greased cookie sheet.
  6. 6
    Flatten with glass dipped in water, then sugar.
  7. 7
    Bake about 10 minutes.
  8. 8
    Makes about 6 dozen cookies.

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Brown sugar

E NOVA 2

Shortening powder

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

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Vegetable shortening

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Kroger,The Kroger Co.

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