One Pot Supper(Quick!)

Name: One Pot Supper(Quick!)
Ingredients: 5 Tbsp. oil; 2 1/4 lb. raw turkey breast cutlets or boneless turkey breast, sliced into 2-inch strips; 3/4 c. rice (uncooked); 1/2 c. white wine; 2 (16 oz.) cans chicken broth or 2 c. water and 3 chicken bouillon cubes; 5 Tbsp. soy sauce, divided use; 2 cloves garlic, pressed; 1/2 tsp. ground ginger; 1 (10 oz.) pkg. frozen broccoli spears, defrosted and cut into 3-inch pieces; 2 1/2 c. carrots, cut in 1/8-inch diagonal slices, parboiled or frozen slices or cubes; 1 1/2 c. scallions, sliced diagonally; 3 Tbsp. cornstarch; 1/4 c. water; 3 c. bean sprouts; 1/4 tsp. black or cayenne pepper

15 ingredients

12 steps

Ingredients

5 Tbsp. oil
2 1/4 lb. raw turkey breast cutlets or boneless turkey breast, sliced into 2-inch strips
3/4 c. rice (uncooked)
1/2 c. white wine
2 (16 oz.) cans chicken broth or 2 c. water and 3 chicken bouillon cubes
5 Tbsp. soy sauce, divided use
2 cloves garlic, pressed
1/2 tsp. ground ginger
1 (10 oz.) pkg. frozen broccoli spears, defrosted and cut into 3-inch pieces
2 1/2 c. carrots, cut in 1/8-inch diagonal slices, parboiled or frozen slices or cubes
1 1/2 c. scallions, sliced diagonally
3 Tbsp. cornstarch
1/4 c. water
3 c. bean sprouts
1/4 tsp. black or cayenne pepper

Directions

1

Heat oil in wide, shallow saucepan.
2

When very hot, add turkey strips and quickly stir-fry; remove.
3

Add rice; stir well.
4

Add wine, chicken bouillon, 3 tablespoons of soy sauce, garlic and ginger.
5

Bring to a boil; cover and cook over low heat for 15 minutes.
6

Add broccoli and carrots.
7

Return to simmer; cover and cook for 3 minutes.
8

Add scallions, remaining soy sauce and turkey.
9

Mix cornstarch and water; stir into mixture.
10

Add bean sprouts.
11

Return to simmer and cook 4 minutes or until thickened, stirring occasionally.
12

Season with pepper. Yields 7 to 10 servings.