One-Rise Monkey Bread

Directions

1. 1
   Grease 12-cup
2. 2
   fluted tube pan or 10-inch tube pan.
3. 3
   In large bowl, blend 1 1/2 cups flour, sugar, salt, yeast, water, margarine and
4. 4
   egg
5. 5
   at
6. 6
   low
7. 7
   speed
8. 8
   until
9. 9
   moistened.
10. 10
    Beat
11. 11
    3 minutes at medium
12. 12
    speed.
13. 13
    Stir
14. 14
    in
15. 15
    remaining flour by hand. Knead dough
16. 16
    on floured surface until smooth, about 1 minute. Press or
17. 17
    roll dough
18. 18
    to 15 x 12-inch rectangle.
19. 19
    Using sharp knife,
20. 20
    cut dough into diamond-shaped pieces by cutting into 2-inch strips diagonally across dough.