One Rye Bread

Name: One Rye Bread
Ingredients: 1 cup vegetable broth or water; 1 tablespoon canola oil; 1 tablespoon unsulphured molasses; 1 cup all-purpose flour unbleached; 1 cup rye flour; 1 cup whole wheat flour; 1 tablespoon cocoa powder; 1 tablespoon minced onions dehydrated; 1 tablespoon caraway seeds; 1 tablespoon salt; 1 tablespoon vital wheat gluten; 1 1/2 teaspoons active dry yeast

12 ingredients

1 steps

Ingredients

1 cup vegetable broth or water
1 tablespoon canola oil
1 tablespoon unsulphured molasses
1 cup all-purpose flour unbleached
1 cup rye flour
1 cup whole wheat flour
1 tablespoon cocoa powder
1 tablespoon minced onions dehydrated
1 tablespoon caraway seeds
1 tablespoon salt
1 tablespoon vital wheat gluten
1 1/2 teaspoons active dry yeast

Directions

1

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.