One Skillet Breakfast
7 ingredients
4 steps
Ingredients
- 2 tsp olive oil
- 2 strips Canadian bacon
- 6 None cherry tomatoes
- 3/4 cup baby spinach
- 2 tbsp butter
- 4 None large eggs
- None None Toast, to serve
Directions
-
1Divide the oil between 2 small frying pans and place each over medium heat.
-
2Add a strip of bacon to each pan and cook until the bacon is crisp. Remove and set aside. Add half the tomatoes to each pan and cook for 2 mins, or until they start to soften. Add the spinach and cook until wilted.
-
3Return the bacon to the pan and add the butter.
-
4Beat the eggs together, pour between the pans and cook for 2 mins. Finish cooking under a hot broiler for 1 min. Season to taste and serve hot with buttered toast.
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