Rhubarb Pie

5 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 c. sugar (I use 1 1/2)
  • 3 Tbsp. flour
  • 1/8 tsp. cinnamon or more
  • 2 beaten eggs
  • 3 c. rhubarb, cut small

Directions

  1. 1
    Mix dry ingredients; pour in beaten eggs.
  2. 2
    Mix well.
  3. 3
    Add the rhubarb and mix well.
  4. 4
    Bake at 450° for 10 minutes, then at 350° for 20 minutes or whatever time it takes for crust to brown and custard to set.
  5. 5
    Some of rhubarb will come to the top.

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