One Step Lasagne
6 ingredients
13 steps
Ingredients
- 2 lb. ground beef, cooked
- 1 (24 oz.) box lasagne noodles
- 1 (12 oz.) pkg. Mozzarella cheese
- 1 c. Parmesan or Cheddar cheese
- 2 (15 1/2 oz.) jars spaghetti sauce
- 1 (15 oz.) carton Ricotta cheese or 16 oz. cottage cheese (either may be mixed with 2 eggs and/or sour cream for easier spreading)
Directions
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1Combine spaghetti sauce and ground beef in bowl.
-
2Cover bottom of lasagne dish with 2 cups sauce.
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3Arrange layer of uncooked noodles.
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4Spread 1/2 of cheese mixture and 1/2 of cheese.
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5Repeat layers.
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6Pour remaining sauce evenly to cover.
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7Sprinkle with more Parmesan cheese.
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8Cover with plastic wrap and let set several hours or overnight to soak noodles.
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9(If overnight, refrigerate.) Remove plastic wrap and cover with foil for part of the baking time.
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10Bake at 350° for 1 hour or longer or until knife goes easily through the pasta.
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11Let stand covered for at least 10 minutes to thicken and set before serving.
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12Serves 12 generously. If your baking pan is deep enough it could be done in three layers.
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13Water may be added to sauce if it needs to go further.
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