One Year Old Fruit Cake

9 ingredients
6 steps

Ingredients

  • 8 oz. candied cherries
  • 12 oz. dates
  • 8 oz. candied pineapple
  • 1 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 2 eggs
  • 1/2 c. sugar
  • 1 lb. pecans (halves)

Directions

  1. 1
    Mix flour, salt and baking powder; sift over fruit.
  2. 2
    Beat eggs. Stir in sugar with beaten eggs, flour over fruit and dry mixture; mix well.
  3. 3
    Pour in pecans and mix well.
  4. 4
    Bake at 250° for 1 1/2 hours.
  5. 5
    I put mine in an iron frying pan (medium size).
  6. 6
    Put a pan of water in oven so cake won't dry out.

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