Venison Barbecue

9 ingredients
1 steps

Ingredients

  • 1/4 lb. oleo or butter
  • 2 c. chopped onion
  • 2 c. celery, cut fine
  • 4 c. roasted meat*
  • 2 (8 oz.) cans Hunt's tomato sauce
  • 1/2 c. white vinegar
  • 1/2 c. sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. salt

Directions

  1. 1
    *Eight pounds fresh venison to roast.

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