Onion Blossoms

Directions

1. 1
   Peel onion, leaving root intact.
2. 2
   Cut vertically in quarters to within 1/2-inch of root.
3. 3
   Cut each quarter in thirds.
4. 4
   Place onion in boiling water 1 minute, then place in ice water for 5 minutes.
5. 5
   Loosen petals. Drain, cut side down.
6. 6
   Place flour in zip-top bag.
7. 7
   Add onion and shake to coat.
8. 8
   Dip onion in egg. Place cracker crumbs in bag.
9. 9
   Add onion.
10. 10
    Toss to coat.
11. 11
    Chill 1 hour.
12. 12
    Pour oil to depth of 3-inches in electric fryer or saucepan. Heat to 375°.
13. 13
    Fry onion 5 to 7 minutes or until brown. Drain on paper towels.
14. 14
    Sprinkle with salt. Serve with honey mustard or Ranch-style dressing.
15. 15
    Makes 2 appetizer servings.