Onion Bread

Directions

1. 1
   Scald milk.
2. 2
   Stir in soup mix.
3. 3
   Blend well. Stir in sugar and margarine.
4. 4
   Mix until margarine melts.
5. 5
   Cool to lukewarm. Sprinkle yeast over warm water.
6. 6
   When dissolved, add yeast mixture, egg and 2 cups flour to the lukewarm milk mixture.
7. 7
   Beat until smooth.
8. 8
   Add remaining flour to make a stiff batter.
9. 9
   Cover tightly and chill at least 2 hours.
10. 10
    Cut dough in half.
11. 11
    Flatten and press into 2 well-greased 9-inch round pans.
12. 12
    Brush with melted margarine.
13. 13
    Cover and let rise in warm place until doubled in size, about 45 minutes.
14. 14
    Bake at 375° for about 35 minutes. Remove from pans and cool on racks.
15. 15
    Brush again with melted margarine while still hot.