Onion Bread

Directions

1. 1
   Separate onion slices into rings.
2. 2
   Cook in butter till soft (DO NOT BROWN).
3. 3
   While onions are sauteing, combine biscuit mix and milk as package directs.
4. 4
   Spread mix in a 8x8x2 inch (greased) cake pan.
5. 5
   When onions are done, spread over the biscuit mix.
6. 6
   Make topping by beating egg and sour cream and salt together; spread over onions.
7. 7
   Sprinkle with poppy seeds.
8. 8
   Bake at 375 degrees for 30 minutes or till topping is set.
9. 9
   Serve Hot.