Onion Brie Appetizer

Directions

1. 1
   In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently.
2. 2
   Remove with a slotted spoon and cool to room temperature.
3. 3
   On a lightly floured surface, roll puff pastry into an 11x8 inch rectangle.
4. 4
   Spread Brie over pastry.
5. 5
   Cover with the onions; sprinkle with caraway seeds.
6. 6
   Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center.
7. 7
   Using a serrated knife, cut into 1/2 inch slices.
8. 8
   Place on parchment paper-lined baking sheets; flatten to 1/4 inch thickness.
9. 9
   Refrigerate for 15 minutes.
10. 10
    In a small bowl, beat egg and water; brush over slices.
11. 11
    Bake at 375°F for 12-14 minutes, or until puffed and golden brown.