Chicken Enchilada

7 ingredients
2 steps

Ingredients

  • 6 chicken breasts (approximately 2 c.), cooked, deboned, skinned and cubed
  • 1 large bag nacho Doritos, crushed
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can Ro-Tel tomatoes
  • 1 small can Pet milk
  • 8 oz. sharp Cheddar cheese

Directions

  1. 1
    Mix together soups, tomatoes and milk.
  2. 2
    In large casserole, layer 1/3 chips, 1/2 chicken, 1/2 soup mixture, 1/2 cheese, 1/3 chips, 1/2 chicken, 1/2 soup mixture, 1/2 cheese and 1/3 chips. Bake at 350° until bubbly hot!

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