Onion Casserole
5 ingredients
5 steps
Ingredients
- 4 c. sliced onions
- 1/2 c. margarine
- 1 1/4 c. cornbread stuffing mix
- 1 can cream of mushroom soup
- 1/2 c. sour cream (nonfat or light)
Directions
-
1Cook onions in margarine until they are transparent.
-
2Mix other ingredients with onions.
-
3Pour into casserole dish; top with buttered bread crumbs.
-
4Brown in oven at 300°.
-
5Serves 6.
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