Onion Casserole

7 ingredients
5 steps

Ingredients

  • 2 cans cream of mushroom soup
  • 3/4 c. milk
  • 1/4 tsp. black pepper
  • 3 Tbsp. oleo or butter
  • 10 medium onions, sliced thin
  • 14 oz. potato chips
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Mix the soup, milk, black pepper and butter.
  2. 2
    In 9 x 13-inch pan, arrange onion slices.
  3. 3
    Put roughly crushed potato chips on top.
  4. 4
    Pour soup mixture over chips and then cover with grated Cheddar or Swiss cheese.
  5. 5
    Bake at 350° for 45 minutes.

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