Onion Casserole

8 ingredients
8 steps

Ingredients

  • 4 medium Vidalia onions, sliced
  • 12 saltine crackers, crushed
  • 1 stick margarine
  • 1 can cream of mushroom soup
  • 2 eggs
  • 1/2 c. milk
  • salt and pepper to taste
  • 1 c. Cheddar cheese

Directions

  1. 1
    Melt butter.
  2. 2
    Add onions; cook until tender.
  3. 3
    Butter casserole dish and line with crushed crackers.
  4. 4
    Add onions and soup in layers.
  5. 5
    Beat eggs; add milk, salt and pepper.
  6. 6
    Pour over casserole.
  7. 7
    Sprinkle crackers and cheese over top.
  8. 8
    Bake at 350° until brown and bubbly.

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