Fried Shrimp

7 ingredients
6 steps

Ingredients

  • 1 1/2 cups flour, all-purpose
  • 1 tablespoon paprika
  • 1 teaspoon white pepper ground
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning dried
  • 1 can beer
  • 2 pounds shrimp

Directions

  1. 1
    Combine first 6 ingredients in a medium bowl; stir until smooth.
  2. 2
    Let batter stand 30 minutes.
  3. 3
    Peel shrimp, leaving tails intact; devein, if desired.
  4. 4
    Pour oil to depth of 2 inches into a Dutch oven; heat to 375F (190C).
  5. 5
    Dip shrimp into batter, and fry, a few at a time, until golden.
  6. 6
    Drain on paper towels.

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