Onion Casserole

9 ingredients
5 steps

Ingredients

  • 4 medium onions, cut in 1/2-inch slices
  • 1 c. (1/2-inch cubes) cheese
  • 4 slices buttered toast, cubed
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 eggs, beaten

Directions

  1. 1
    Cook onions in boiling, salted water until tender (10 to 15 minutes).
  2. 2
    Drain.
  3. 3
    Place 1/2 onions in 2-quart casserole.
  4. 4
    Add 1/2 cheese and 1/2 toast.
  5. 5
    Repeat layer of onions and cheese.

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