Spaghetti Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly grease two 10-inch pie plates. Toss hot spaghetti with olive oil or butter.
3. 3
   Combine eggs and 1/2 cup Parmesan; stir into spaghetti.
4. 4
   Divide spaghetti mixture and place equal portions into pie plate.
5. 5
   Form into a crust.
6. 6
   Spread 1/2 cup Ricotta over bottom of each crust.
7. 7
   Top with spaghetti sauce.
8. 8
   Bake, uncovered, for 25 minutes.
9. 9
   Top with Mozzarella. Bake 5 minutes more, until cheese melts.
10. 10
    Remove from oven. Sprinkle each with remainder of Parmesan.
11. 11
    Cool 10 minutes before cutting into wedges.