Onion Cheese Bread

8 ingredients
10 steps

Ingredients

  • 1 c. chopped Onion
  • 4 tsp. Vegetable Oil
  • 3 c. Biscuit/Baking Mix
  • 2 Eggs
  • 1 c. Milk
  • 1-1/2 c. (6 oz.) shredded Cheddar Cheese, divided
  • 6 tsp. dried Parsley Flakes, divided
  • 2 Tbsp. Butter or Margarine, melted

Directions

  1. 1
    In a skillet, saute Onion in Oil until tender.
  2. 2
    Place Biscuit Mix in a bowl.
  3. 3
    Combine Eggs and Milk; stir into Biscuit Mix just until combined.
  4. 4
    Stir in the Onion, 1 cup of Cheese and 4 teaspoons of Parsley.
  5. 5
    Spread the batter into two greased 8 inch round baking pans.
  6. 6
    Sprinkle with remaining Cheese and Parsley.
  7. 7
    Drizzle with Butter.
  8. 8
    Bake at 400 for 15 - 20 minutes or until Cheese is melted and top of bread is lightly browned.
  9. 9
    Yield:
  10. 10
    12 - 16 servings.

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