Onion Cheese Cornbread

Directions

1. 1
   Peel and slice onion.
2. 2
   Cook in butter until tender.
3. 3
   In a bowl, combine muffin mix, egg, milk and corn.
4. 4
   Turn this into a greased 8-inch square pan.
5. 5
   When onion is tender, add sour cream, salt and 1/2 cup cheese to it.
6. 6
   Spread this mixture over batter. Sprinkle with remaining cheese.
7. 7
   Bake at 425° for 25 to 30 minutes.
8. 8
   Cut into squares and serve warm.
9. 9
   Makes about 6 to 8 servings.