Onion & Cheese Pie
9 ingredients
10 steps
Ingredients
- 1 sheet pastry dough
- 1 large onion
- 1 (440 g) can mushroom soup, condensed
- 2 tablespoons butter
- 1 cup grated cheese
- 3 eggs
- 2 tablespoons mustard
- 1 12 tablespoons plain flour
- 12 cup milk
Directions
-
1Preheat oven to 180C (350F).
-
2Line pie pan with pastry.
-
3Saute finely diced onion in butter until tender.
-
4Spread over pastry.
-
5Sprinkle grated cheese over onion.
-
6Blend eggs slightly beaten, flour and mustard.
-
7Stir in mushroom soup (undiluted) and milk.
-
8Pour over cheese and onion.
-
9Bake 40-60 minutes.
-
10Let stand 20 minutes before serving.
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