Onion Chip Dip

8 ingredients
4 steps

Ingredients

  • 1 12 cups sour cream
  • 34 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 12 cups onions (chopped)
  • 1 pinch salt
  • 12 teaspoon salt
  • 14 teaspoon white pepper
  • 14 teaspoon garlic powder

Directions

  1. 1
    In skillet, saute onions in olive oil with a pinch of salt for approximately 20 minutes (or until browned thoroughly).
  2. 2
    While onions cook, mix the sour cream and mayo to make a base.
  3. 3
    When onions are done, mix into the base and add the seasonings.
  4. 4
    Chill for an hour or so.

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