Onion Corn Bread

Directions

1. 1
   Saute onions in butter for 10 minutes.
2. 2
   Cool slightly.
3. 3
   Add the sour cream, salt, and 1/2 cup cheese to onion mixture and set aside.
4. 4
   Mix together the egg, milk, muffin mix, corn and pepper sauce.
5. 5
   Spread muffin mix in an 8-inch square greased pan.
6. 6
   Put the sour cream mixture on top.
7. 7
   Sprinkle the rest of the cheese on top.
8. 8
   Bake at 425° for 30-35 minutes.
9. 9
   Let set before cutting.