Onion Cracker Chicken

Name: Onion Cracker Chicken
Ingredients: 3 pounds Boneless, Skinless Chicken Breasts, Cooked And Cut Into Chunks (See Note Below); 1 can Cream Of Chicken Soup (10 3/4 Oz.); 8 ounces, weight Sour Cream; 1/2 packages (1 Sleeve) Onion Flavored Crackers (like Keebler Toasteds); 1/4 cups Butter, Melted (1/2 Stick); Cooking Spray

6 ingredients

11 steps

Ingredients

3 pounds Boneless, Skinless Chicken Breasts, Cooked And Cut Into Chunks (See Note Below)
1 can Cream Of Chicken Soup (10 3/4 Oz.)
8 ounces, weight Sour Cream
1/2 packages (1 Sleeve) Onion Flavored Crackers (like Keebler Toasteds)
1/4 cups Butter, Melted (1/2 Stick)
Cooking Spray

Directions

1

(*Note: To cook chicken for this recipe, I put the chicken in a jelly roll pan, rub chicken with olive oil and sprinkle with Kosher salt and fresh ground pepper.
2

Cover tightly with foil and bake 350 degrees for 30 minutes.
3

Let sit covered for 5 minutes longer.
4

Uncover and cool for 5 minutes or until you can handle it to cut up.
5

You could also poach the chicken instead.)
6

Place cooked chicken chunks in a 9 x 13 baking dish sprayed with cooking spray.
7

Mix cream of chicken soup with sour cream and pour over chicken.
8

Bake for 1/2 hour, uncovered.
9

Crush up 1 sleeve of crackers and mix with melted butter.
10

Sprinkle on top of chicken.
11

Bake another 1/2 hour, uncovered.