Onion Dill Bread

12 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 3 1/3 c. flour
  • 1/4 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 unbeaten egg
  • 1/4 c. water
  • 3/4 c. cottage cheese
  • 3/4 c. sour cream
  • 3 Tbsp. sugar
  • 3 Tbsp. minced dried onion
  • 2 Tbsp. dill seed or dill weed (I use 1 Tbsp. seed and 1 Tbsp. weed)
  • 1 1/2 Tbsp. butter

Directions

  1. 1
    Mix together yeast, flour, baking soda, salt and egg.
  2. 2
    In separate pan, mix together warm water, cottage cheese, sour cream, sugar, onion, dill and butter.
  3. 3
    Mix together dry and wet mixtures. Knead dough on floured surface until elastic (10 to 15 minutes). Put dough into lightly greased bowl and grease top lightly.
  4. 4
    Cover bowl with clean cloth.
  5. 5
    Let rise until doubled (about 1 1/2 hours).

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