Onion Dill Bread
12 ingredients
5 steps
Ingredients
- 1 pkg. yeast
- 3 1/3 c. flour
- 1/4 tsp. baking soda
- 1 1/2 tsp. salt
- 1 unbeaten egg
- 1/4 c. water
- 3/4 c. cottage cheese
- 3/4 c. sour cream
- 3 Tbsp. sugar
- 3 Tbsp. minced dried onion
- 2 Tbsp. dill seed or dill weed (I use 1 Tbsp. seed and 1 Tbsp. weed)
- 1 1/2 Tbsp. butter
Directions
-
1Mix together yeast, flour, baking soda, salt and egg.
-
2In separate pan, mix together warm water, cottage cheese, sour cream, sugar, onion, dill and butter.
-
3Mix together dry and wet mixtures. Knead dough on floured surface until elastic (10 to 15 minutes). Put dough into lightly greased bowl and grease top lightly.
-
4Cover bowl with clean cloth.
-
5Let rise until doubled (about 1 1/2 hours).
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