Onion Pie

9 ingredients
7 steps

Ingredients

  • 2 lb. Vidalia or Spanish onions, sliced or separated into rings
  • 3 Tbsp. melted butter or margarine
  • 3 eggs, well beaten
  • 1 c. sour cream
  • 1/4 tsp. salt
  • 1/2 tsp. white pepper
  • dash of Tabasco
  • 1 (9-inch) pie shell (unbaked)
  • Parmesan cheese

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Saute onions in butter in large skillet over medium heat until tender.
  3. 3
    Cool.
  4. 4
    Combine eggs, sour cream, salt, pepper and Tabasco.
  5. 5
    Add to onions.
  6. 6
    Pour into pie shell. Sprinkle with cheese.
  7. 7
    Bake in oven at 450° for 15 minutes. Reduce temperature to 325° and continue baking 10 to 15 minutes or until knife inserted near center comes out clean.

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