Rabbit With Aioli

Name: Rabbit With Aioli
Ingredients: 8 garlic cloves (or less,this is very strong aioli); 14 teaspoon salt; 2 egg yolks; 1 teaspoon fresh lemon juice; 1 cup extra virgin olive oil; 1 tablespoon extra virgin olive oil; 14 teaspoon Dijon mustard; 2 tablespoons minced fresh thyme; 1 (2 1/2 lb) rabbit or 4 split skinless chicken breasts; coarse salt; fresh ground pepper; 1 cup white pearl onion, parboiled till soft; 1 tablespoon sweet butter; 1 bay leaf (preferably fresh); 1 tablespoon thyme honey (optional) or 1 tablespoon other honey (optional)

15 ingredients

1 steps

Ingredients

8 garlic cloves (or less,this is very strong aioli)
14 teaspoon salt
2 egg yolks
1 teaspoon fresh lemon juice
1 cup extra virgin olive oil
1 tablespoon extra virgin olive oil
14 teaspoon Dijon mustard
2 tablespoons minced fresh thyme
1 (2 1/2 lb) rabbit or 4 split skinless chicken breasts
coarse salt
fresh ground pepper
1 cup white pearl onion, parboiled till soft
1 tablespoon sweet butter
1 bay leaf (preferably fresh)
1 tablespoon thyme honey (optional) or 1 tablespoon other honey (optional)

Directions

1

["For the aioli (mayonnaise).", "Mash the garlic and the 1/4 teaspoon coarse salt into a paste.", "Scrape garlic paste into a blender or processor.", "Add yolks, lemon juice, mustard and one tablespoon of minced thyme.", "Blend on medium speed and drizzle in one cup of extra virgin olive oil.", "If you are making this ahead of time, transfer to a bowl, cover and refrigerate.", "For the Rabbit:.", "Trim rabbit of all visible fat and cut into smallish (1 1/2\" to 2\"") pieces