Onion Pie

10 ingredients
5 steps

Ingredients

  • 1 c. crushed saltines
  • 6 Tbsp. melted butter
  • 2 large Vidalia onions, sliced thin
  • 8 oz. sour cream or Ricotta cheese or 1/2 of each
  • 1 to 2 Tbsp. fresh dill (optional)
  • 3/4 tsp. salt
  • 3/4 tsp. pepper
  • 1/2 tsp. Worcestershire
  • 1/2 c. grated Cheddar cheese
  • 4 slices crumbled bacon

Directions

  1. 1
    Combine saltines and 4 tablespoons of butter, then press into 9-inch pie plate.
  2. 2
    Saute remaining butter with onions, place in pie shell.
  3. 3
    Combine eggs, sour cream, Ricotta, dill, salt, pepper and Worcestershire.
  4. 4
    Pour over onions, sprinkle with cheese and garnish with bacon.
  5. 5
    Bake at 350° for 30 minutes.

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