Onion Pie

Directions

1. 1
   Combine cracker crumbs and butter for crust.
2. 2
   Press firmly into a 9-inch pie pan.
3. 3
   Put onions in a heavy skillet.
4. 4
   Add enough water to just cover them.
5. 5
   Bring to a boil and simmer about 15 minutes or until onions are transparent.
6. 6
   Drain well.
7. 7
   Put into crust.
8. 8
   Stir eggs into milk; pour over onions.
9. 9
   Sprinkle cheese over top.
10. 10
    Bake at 325° for 1 hour.
11. 11
    Makes 6 servings.
12. 12
    It may be baked ahead of time and re-warmed.