Tenderloin Hot Dish

6 ingredients
7 steps

Ingredients

  • 1 tenderloin (beef, elk or venison)
  • oil (enough to cover bottom of frypan)
  • 3 to 4 potatoes (small to medium size chunks)
  • 3 to 4 carrots, sliced
  • 1 onion
  • 1 can beefy mushroom soup

Directions

  1. 1
    Slice tenderloin; dredge in flour, salt and pepper or seasoning salt.
  2. 2
    Fry in oil in large deep frypan.
  3. 3
    Simmer until done.
  4. 4
    Add rest of ingredients and enough water to cover everything.
  5. 5
    Use the can of soup to add water.
  6. 6
    Over medium heat, cook until tender.
  7. 7
    Stir occasionally.

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