Onion Pie Supreme

Directions

1. 1
   Heat oil in a wide frying pan over medium heat.
2. 2
   Add onions, nutmeg and salt; cook, stirring occasionally, until onions are very soft and lightly browned.
3. 3
   Remove from heat and let cool. Meanwhile, prepare tart shells, add onions to eggs, then divide mixture evenly between shells.
4. 4
   Trim off dough about 1/2-inch above filling.
5. 5
   On a floured board, roll out trimmings, cut them into 3/4-inch wide strips and weave strips over each tart to make a lattice topping.
6. 6
   Fill spaces between lattice with olive and pimiento slices.
7. 7
   Bake in a 400° oven for 20 to 30 minutes or until pastry is golden.
8. 8
   Let cool briefly before cutting into wedges to serve.
9. 9
   Makes 2 tarts.