Onion Pilau

Directions

1. 1
   Heat Butter in medium pan, cook finely chopped onion and seeds, stirring until onion is browned lightly.
2. 2
   Add rice, cook stirring, 1 minute.
3. 3
   Stir in stock, simmer, covered for about 15 minutes or until rice is just tender.
4. 4
   Remove from heat, fluff rice with a fork, stand, covered for 5 minutes.