Onion Pocket Bread

Directions

1. 1
   Assemble doughmaker with small bowl.
2. 2
   Heat water to 120°.
3. 3
   In small bowl, place 1 1/2 cups flour, yeast, salt and sugar.
4. 4
   Add water and oil; mix with doughmaker at setting #12 for 3 minutes. Gradually add enough remaining flour to form a stiff dough.
5. 5
   Knead with doughmaker about 4 minutes until smooth and satiny.
6. 6
   Place dough in a greased bowl, turning once to grease top.
7. 7
   Cover and let rise in a warm place until doubled in bulk, about 1 hour.