Onion-Potato Bake

Name: Onion-Potato Bake
Ingredients: 2 medium baking potatoes, peeled and thinly sliced (2 1/2 c.); 3 medium onions, thinly sliced; salt to taste; pepper to taste; 1/2 c. skim milk; 2 Tbsp. chopped pimiento; 2 Tbsp. snipped parsley or dried parsley; 2 oz. process Swiss cheese, shredded (1/2 c.)

8 ingredients

4 steps

Ingredients

2 medium baking potatoes, peeled and thinly sliced (2 1/2 c.)
3 medium onions, thinly sliced
salt to taste
pepper to taste
1/2 c. skim milk
2 Tbsp. chopped pimiento
2 Tbsp. snipped parsley or dried parsley
2 oz. process Swiss cheese, shredded (1/2 c.)

Directions

1

Layer half the potatoes and half the onions in a greased 10 x 6 x 1 3/4-inch baking dish.
2

Sprinkle generously with salt and pepper.
3

Combine milk, pimiento and parsley; spoon half the mixture over onion-potato layer; repeat layers.
4

Cover.