Reuben Dip(Spread)

4 ingredients
6 steps

Ingredients

  • 1 1/4 c. Hellmann's mayonnaise
  • 1 (16 oz.) can sauerkraut, drained
  • 1 (12 oz.) pkg. Swiss cheese, shredded
  • 14.5 oz. pkg. dried beef

Directions

  1. 1
    Shred cheese and cut beef into small pieces.
  2. 2
    Mix with remaining ingredients.
  3. 3
    Place in baking dish.
  4. 4
    Bake at 350° for 30 minutes or until hot and bubbly.
  5. 5
    Serve with party size rye or pumpernickel bread.
  6. 6
    Spread on as desired.

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