Onion Raita

Name: Onion Raita
Ingredients: 1 white onion or yellow, sliced fine; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 red onion sliced fine; 1 red chile small, seeded and chopped fine, optional; 3 tablespoons chopped cilantro; 1 1/2 cups plain yogurt; salt; black pepper

9 ingredients

2 steps

Ingredients

1 white onion or yellow, sliced fine
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 red onion sliced fine
1 red chile small, seeded and chopped fine, optional
3 tablespoons chopped cilantro
1 1/2 cups plain yogurt
salt
black pepper

Directions

1

Cook yellow or white onion in oil for 3 to 4 minutes until softened but not browned. Add cumin seeds and cook 2 to 3 minutes, until golden brown. Turn into a serving bowl.
2

Add remaining ingredients, seasoning well to taste. Allow to stand for 10 to 15 minutes before serving, if possible, to allow flavors to blend. This is a great accompaniment to fried dishes, steak or Indian dishes.